The Cooking Collective: Fall Series

All classes begin at 6:00 PM

• Wednesday, September 3 – Mediterranean Mezze & Flatbreads
• Wednesday, September 17 – Spanish Tapas Night
• Wednesday, October 1 – Fall Harvest Dinner
• Wednesday, October 15 – French Bistro

$60 per personIncludes all ingredients, equipment, instruction, and one glass of wine from The Wine Collective.

Join Chef Jesse Cross for an unforgettable night of hands-on cooking, wine, and community as part of The Cooking Collective Series at The Wine Collective!

In each class, you'll create seasonal dishes from scratch, learn approachable chef techniques, and enjoy a perfectly paired glass of wine — all in the heart of Baltimore's most stylish urban winery.

🍷 No experience necessary🧄 All ingredients and tools provided👨‍🍳 Limited spots available — reserve early!

• Interactive 2-hour cooking class led by Chef Jesse Cross
• Wine available by the glass or bottle from The Wine Collective
• Small group format for a fun, social vibe
• Hands-on prep and cooking with chef guidance
• Take-home recipes and new kitchen skills

• All food ingredients
• Use of cooking equipment
• One glass of wine
• Recipe cards
• Great vibes 🍇

Also check out other Food & Drink events in Baltimore, Workshops in Baltimore, Arts events in Baltimore.