Come enjoy a fun evening with dishes inspired by the Spain, using local, seasonal Maryland ingredients, and Spanish wines and spirits!
Each of the four courses will be paired with a wine or cocktail, and a sampling of the featured wine/spirit. A representative from Prestige-Ledroit Distributing will guide you through the tastings. All wines & spirits will be for sale at the end of the event, for pre-order to pick up the next day, or later. We will also have limited quanities to take home that evening.
Ticket includes:
4 courses of dishes, each with a paired wine or cocktail, and a sampling of the featured wine or spirit
Tickets do not include gratuity, and as we are a seasonal restaurant, menu items are subject to change. Because of the exclusive nature of this event, we cannot accomodate allergies or substitions
The dinner menu includes:
First Course, Assorted Pinxtos: marinated white anchovies, Maryland crab stuffed poquillo peppers, marinated tomatoes with Idiazabal cheese
Second Course, Tapas: Gambas Al Ajillo (Spanish style garlic shrimp) with smoked cherry tomatoes
Third Course: Choice of
Duck L'Espagnole, seared duck breast, oranges, olives, sherry sauce, roasted fingerling tomatoes
*OR*
Day Boat Scallops with romesco and escalivada with eggplants, squash & tomatoes
F ourth Course: Basque Rice Tarts, sherried figs
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