We’re so in love with our newest Dinner Series and hope you’re gonna want to be here. Think three delicious courses (all available separately,) fun and fancy cocktails, and a menu that lets Amelia really show off what she can do. It’s a step up from our usual dinners, with creative dishes you won’t find any other night. Come hungry, bring your friends, and let’s make it a night to remember.
This July we’re SMOKING our whole dinner. We’re starting out with Smoked Watermelon in a fresh salad with crunch and the very creamiest Feta Cheese. Then Amelia is making Smoked Pit Beef, a true Maryland classic, and one she’s been making for over a decade. It’s legendary around our Club! Lastly we’re doing a lightly smoked Peach Cobbler cause we’re keeping the inspiration local.
Smoked Watermelon Salad $9 - Imported Sheep Milk Feta, Pickled Red Onions, Toasted Pumpkin Seeds, Romaine, Baby Spinach, Sherry Vinaigrette
Smoked Pit Beef ($20/ $11)
Smoked Chicken ($18/ $10)
Smoked Tofu ($16/ $9)
On a Bun with Maryland Pimento Cheese and Coleslaw, served with Roast Tomato, Pasta Salad, Green Beans, and Horseradish Sauce
Smoked Peach Cobbler $8 - Fresh Whipped Cream
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