Seafood Extravaganza: All-You-Can-Eat Mussels

Club Opens at 6:30; Salads at 7pm; Mussels at 7:30

*You must RSVP for this event by 11am on 10/3 (day of)

We’re continuing our monthly SEAFOOD NIGHTs, getting ready to push together big communal tables, lay out the brown paper, light up the butter warmer, and boil giant pots of water. These nights are 3 courses and all you can eat, so there’s no scarcity here. Fill up your plate and your soul.

In October we’re doing MUSSELS cooked in white wine and garlic with lots of fresh parsley. This classic combination stands the test of time for a reason and we can’t wait to make it for you.

Price: $30

1st course
Garden Salad with House-made Balsamic Vinaigrette and Ranch

2nd Course
Mussels in White Wine and Garlic with Pasta, Broccoli, and Rosemary Focaccia

3rd Course
Lemon Pineapple Parfaits

You may also like the following events from Clifton Pleasure Club:

• This Thursday, 18th September, 06:00 pm, Bahn Mi Bowl in Baltimore
• This Friday, 19th September, 07:00 pm, Glazed: A Casual Affair with Culinary Flair in Baltimore
• This Sunday, 21st September, 11:00 am, Queer Brunch: Thank You For Being A Friend in Baltimore

Also check out other Workshops in Baltimore.