Sauced: A Casual Affair with Culinary Flair

We’re switching things up for our newest Dinner Series—and you’re gonna want to be there. Think three delicious courses, fun and fancy cocktails, and a menu that lets Amelia really show off what she can do. It’s a step up from our usual dinners, with creative dishes you won’t find any other night. Come hungry, bring your friends, and let’s make it a night to remember.

This round we’re bringing the serious vibes—Cajun style. Kicking things off with a Muffaletta Chopped Salad, loaded with all the briny, crunchy goodness you’d expect. Then it’s onto the main event, a dish inspired by shrimp and grits: golden grit cakes smothered in rich Cajun gravy, with your pick of shrimp, chicken (or go all in and add andouille and bacon either of those), and tofu. We’re wrapping it up with warm bread pudding and a dreamy anglaise sauce, because bread pudding is one of the dishes Amelia makes with her soul…no recipe, just eyeballing ingredients until they feel right.

Muffuletta Chopped Salad $8

Romaine Lettuce, Salami, Provolone, Green Olives, Giardiniera Pickled Vegetables, Roasted Red Peppers, Olive Oil, Red Wine Vinegar, and Oregano

*vegetarian and vegan versions available

Cajun Gravy with Golden Grits Cakes

Shrimp with Bacon and Andouille Sausage ($20/$11)
Shrimp ($20/$11)
Chicken with Bacon and Andouille Sausage ($18/$10)
Chicken ($18/$10)
Tofu ($16/$9)

Bread Pudding with Crème Anglaise $5

You may also like the following events from Clifton Pleasure Club:

• Next Saturday, 3rd May, 06:00 pm, Levi and Leather - Keystone Bar Night in Baltimore
• Next month, 10th May, 12:00 pm, Alice in Wonderland Garden Party in Baltimore
• Next month, 17th May, 06:00 pm, Gunz of Steel in Baltimore