2.5 hours
Schola
Starting at USD 77
Sat, 21 Feb, 2026 at 12:00 pm to 02:30 pm (GMT-05:00)
Schola
2744 Lighthouse Point East, Baltimore, United States
Pasta Workshop II
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
Pastas: Flavored Pasta Dough for Individual Lasagnas, Agnolotti, Orecchiette
Sauces: Basic Bechamel, Mushroom Ragout, Sausage w/ Arugula Pesto
You do not have to take the Pasta Workshop I to take II
Also check out other Workshops in Baltimore.
Tickets for Pasta Workshop II can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 77 USD |
