Pasta Making With Chef Jesse

Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.

This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium olive oil, garlic and a blend of Italian seasonings. Combine your perfectly cooked pasta with the rich, flavorful sauce for a truly decadent dish. Walk away with essential culinary skills and the confidence to recreate this meal at home, impressing friends and family with fresh, homemade pasta they'll love!

You may also like the following events from Classpop:

• This Wednesday, 8th October, 06:00 pm, Sushi Making With Chef Jennifer in Atlanta
• This Friday, 10th October, 07:00 pm, Make Irish Whiskey French Toast in Tysons
• This Saturday, 11th October, 10:00 pm, Pasta Making With Chef Juwanza in Air Force Academy

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