🌴 Rum Dinner at Outpost – A Night of Tropical Indulgence 🌴
Join us at Outpost Tavern for a culinary escape that brings the islands to your plate and glass. We're turning up the heat (and the flavor) with a four-course rum pairing dinner that celebrates bold Caribbean spices tropical ingredients and RUM.
Whether you're a seasoned rum connoisseur or just looking for a unique night out this dinner is your passport to paradise—no plane ticket required.
🍽️ The Menu:
FIRST COURSE
Jerk Chicken & Peach Skewer
Marinated jerk chicken breast with grilled peaches red onions fresh herbs & avocado aioli
Rum Pairing: Shakara 12yr Old Rum – Thailand
SECOND COURSE
Coconut Curry Shrimp
Gulf shrimp simmered in a yellow curry coconut sauce with peppers onions lemongrass kaffir lime cilantro crispy shallots & wild rice
Rum Pairing: Neisson Martinique Rhum Blanc – Martinique
THIRD COURSE
Brazilian Sirloin
Seared picanha steak with charred sofrito & lyonnaise potatoes
Rum Pairing: Charanda Uruapan Single Agricola – Mexico
FOURTH COURSE
Jamaican Black Cake
Served with salted banana caramel & coconut cherry ice cream
Rum Pairing: Hamilton Ministry of Rum Pot Still Black Rum Jamaica
🎟️ Tickets are limited – don’t miss this flavorful adventure through the tropics. Get ready to sip savor and soak in the island vibes at Outpost’s Rum Dinner.
Must be 21+ to attend.
