Cooking with Pride: Vegan Edition

Cooking with Pride: Vegan Edition
Presented by The Pride Center of Maryland

🌱 Chef of the Evening: Chef Brittany, CEO of The Veggie Table

Join us for a vibrant evening of community, pride, and plant-based goodness! Chef Brittany will guide you through a hands-on vegan cooking class featuring a delicious three-course menu. Whether you're a seasoned vegan or just curious, this experience will leave you full of inspiration (and amazing food)!

Menu:
🥣 Creamy Mushroom & Herb Pasta
Mixed cremini, shiitake, and oyster mushrooms tossed in a rich garlic-herb cashew cream sauce, served over tender pasta.
Allergens: Cashews (nuts), Gluten

🥗 Kale Caesar Salad
Fresh chopped kale dressed with homemade cashew Caesar dressing, topped with vegan parmesan and crunchy garlic croutons.
Allergens: Cashews (nuts), Gluten

🍋 Lemon Blueberry Cake with Citrus Glaze
A bright and fluffy lemon-infused cake, bursting with fresh blueberries and topped with a sweet citrus glaze.
Allergens: Gluten (flour), Potential Soy or Nuts (depending on butter/yogurt used)

Also check out other Workshops in Baltimore, Cooking events in Baltimore, Food & Drink events in Baltimore.