Chilled: A Casual Affair with Culinary Flair

We’re so in love with our newest Dinner Series and hope you’re gonna want to be here. Think three delicious courses, fun and fancy cocktails, and a menu that lets Amelia really show off what she can do. It’s a step up from our usual dinners, with creative dishes you won’t find any other night. Come hungry, bring your friends, and let’s make it a night to remember.

This July we’re keeping it CHILLED and celebrating foods that are meant to be served cool and refresh your soul. Amelia is sticking to flavors from Mexico, hot weather foods from a hot weather place, and is excited to make an amazing Corn Chopped Salad, 2 different kinds of Ceviche, and Tres Leche Cake for dessert.

Chips and Salsa Asada $6

Mexico Corn Chopped Salad $8
Avocado, Roasted Corn, Pepitas, Pickled Red Onion, Tomato, Cucumber, Romaine, Queso Fresco, Tajin Tortilla Strips with classic Caesar Dressing

Combo Tuna and Shrimp ($20/$11)
Tuna Ceviche ($20/ $11)
Shrimp Ceviche ($18/ $10)
Tofu Ceviche ($16/ $9)

Mango, Jicama, Cucumber, Tomato, Red Onion served with Chips, Rice and Black Bean Salad, Pozole Salad

Tres Leche Cake With Fresh Strawberries $6

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