Bakery Hill Whisky tasting at Itinerant Spirits

Bakery Hill is coming back to its deepest darkest roots with a long overdue visit to the distillery’s spiritual and rebellious home, the goldfields of Ballarat. Founded by David Baker in Bayswater in 1999, Bakery Hill is Australia's oldest mainland whisky distillery. This pioneering spirit saw him carry the torch for mainland distilling for nearly a decade before the craft spirit revival gained prominence in the early 2000s.

Join us at Itinerant Spirits with David's son and distillery manager Andrew Baker for a night of unforgettable drams and stories of a lifetime in distilling. We’ll be tasting these six amazing whiskies.

Bakery Hill Blend 46%
Bakery Hill Classic Malt 46%
Bakery Hill Double Wood 46%
Bakery Hill Peated Malt 46%
Bakery Hill Classic Malt Cask Strength 60%
Bakery Hill Peated Malt Cask Strength 60%

You may also like the following events from Itinerant Spirits:

• This Saturday, 14th June, 12:00 pm, All You Can Sip Gallivanter Gin Sessions in Ballarat
• Next month, 2nd July, 06:00 pm, Sole Trader E.O.F.Y Party in Ballarat