Every Friday and Saturday beginning at 5 p.m.
Indulge in a delightful culinary journey with our exclusive 5-course tasting menu paired with exquisite wines, available every Friday and Saturday evening at Laurel Restaurant.
TASTING MENU - $95 Per Person
Amuse Bouche - Whipped Goat Cheese Pickled Beet Spoon
Antipasti - Calamari Piccata
Bread - Foccacia with Calabrian Chile Whipped Butter
Greens - Strawberry Fields
Land & Sea - LHA Reserve Ribeye & Roasted Chilean Salmon Duo
Dessert - Triple Chocolate Bomb
WINE PAIRING MENU - $55 Per Person
Amouse Bouche - Lucien Albrecht Sparkling Brut Rose, Cremant d’Alsace, France
Antipasti - Orin Swift Blank Stare Sauvignon Blanc, Russian River Valley, CA
Bread - Chalk Hill Chardonnay, Russian River, CA
Land & Sea - Belle Glos Pinot Noir, Clark & Telephone, Santa Barbara, CA
Dessert - Readers Cabernet Sauvignon, Columbia Valley, WA
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