Dine out for a good cause during Austin Restaurant Weeks a two-week dining showcase dedicated to addressing food insecurity in the greater Austin Texas area. Join Hilton Austin's Executive Chef Kevin Michel as he and his team take you on a culinary journey at Cannon + Belle and Austin Taco Project located inside the hotel with multi-course lunch and dinner menus carefully crafted and priced especially for the occasion. With a portion of proceeds directly supporting Central Texas Food Bank Austin Restaurant Weeks is an experience that's worth every bite!
Austin Taco Project
Serving lunch Monday-Friday 11 am-2 pm | $25 per person:
First Course | Avocado Carpaccio
Potato gaufrette mushroom & corn herb salad pickled ginger aioli
Second Course | Taco Trio
Chili lime-poached shrimp salad cashew cilantro taro
Wasabi egg salad sesame breadcrumb tobiko roe wonton
Smoked beef brisket ground beef queso mother sauce corn tortilla
Third Course | Taco-Choco
Vanilla ice cream peanuts chocolate
Cannon + Belle
Serving dinner daily 5 pm-10 pm | $55 per person:
First Course | Texas Melon Salad
Mint-compressed melon cucumber gel cucumber ribbons goat cheese espuma pistachio finger lime
Second Course | Smoked Pork Tenderloin
Caramelized okra pickled watermelon rind black garlic plum puree plum jus
Third Course | Hill Country Peach Tart
Honey-roasted peaches buttermilk ice cream thyme sable bourbon caramel
Additional details and reservations for both restaurants are available to book on OpenTable.
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