Lamb Giouvetsi - 3 course cooking class

This class is on Friday 6th of June and starts at 5pm so we can be ready for dinner approximately around 7pm. The lesson lasts approximately 3 hours. We will be making three traditional Greek cooking recipes. Red Roasted pepper and feta pies as an appetizer, Lamb Giouvetsi with orzo as main and Baklava for dessert. At the end of the lesson, you are going to sit down to dine on your wonderful creations. We strive to inspire you and instill in you a passion for Greece and our Greek cuisine. Book now as spaces are limited. Ticket prices are $115.00 and includes everything you need.T&C: Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of three days prior to the booking and cancellation fees of 5% (credit card charges) applies. If you need to cancel then please try to get your friends to take your place. No-shows or last minute cancellations less than three days prior to the booking are not refunded. Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time to reschedule.

You may also like the following events from Emily's Greek Kitchen:

• Next month, 3rd June, 11:00 am, GYROS SOUVLAKI - Product demonstration class and tasting in Auckland

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