2.5 hours
101 Oak St
Starting at USD 178
Sat, 31 May, 2025 at 07:30 pm to 10:00 pm (GMT-07:00)
101 Oak St
101 Oak Street, Ashland, United States
Carcuterie & Fromage Plates
Chef’s Hand Selected Meat & Cheese Plate ~ Served with Crafted Accoutrements
Course 1: Elmer T. Lee single barrel
Smoked Pork Belly, Maple Cherry Coulis, Creamy Polenta, Cornbread Streusel
Course 2: Jack Daniels 10 year
Duck Pate, Crème Fraiche, Port Wine & Fig Gastrique, Sturgeon Caviar
Surprise Guest
Van Winkle 12 year old Lot b
Course 3: Alberta Premium Cask Strength
Diver Scallop, Cauliflower Puree, Apple & Fennel Salad
Course 4: Tullamore DEW 14 Year
Poached King Salmon, Sauce Maltaise, Shaved Asparagus, Parsnip Colcannon
Course 5: The Balvenie caribbean cask 14 year
Beef Tenderloin, Bone Marrow Soubise, Bordelaise, Crispy Leek
Potato Pave, Heirloom Vegetables
Course 6: the yamazaki single malt aged 12 years
Matcha Panna Cotta, Yuzu Marmalade, Strawbery Puree
Chantilly Cream, Chocolate Cigarette
Also check out other Workshops in Ashland, Food & Drink events in Ashland.
Tickets for Whisky vs. Whiskey - A Six Course Spirited Paired Dinner can be booked here.
Ticket type | Ticket price |
---|---|
Seated Ticket | 178 USD |
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