Learn How to Make Lacto Fermented Pickles with Cathie

Learn How to Make Lacto Fermented Pickles with Cathie

Saturday, August 16 @ 3PM

Come and sip on a cider flight and learn how to make Lacto-Fermented Pickles plus take a jar home with you!

$60 per person, limited spots available.
Lacto-fermented pickles are vegetables, most commonly cucumbers, preserved through a process called lacto-fermentation. This method uses a saltwater brine to encourage the growth of beneficial bacteria, primarily lactobacillus, which produce lactic acid. This lactic acid gives the pickles their characteristic sour flavor and acts as a natural preservative, inhibiting the growth of spoilage bacteria.
For more information and to book email aW5mbyB8IGZhcm1zdHJvbmdjaWRlciAhIGNvbQ==

You may also like the following events from Farmstrong Cider Company:

• Next Saturday, 9th August, 12:00 pm, Farmstrong Cider Pickle Festival - Mini Food Market & Learning Expo in Armstrong