Gather pop-up dining offers convivial monthly meals where you can enjoy uncommon - and uncommonly delicious - dishes from around the world.
The second Sunday this month just happens to fall the day before Bastille Day, so naturally I have French food on the brain. This month's dinner offers dishes you might enjoy after a day of sunning yourself à la plage and bathing in the Mediterranean sea.
The menu will include tender seared steak with a compound butter inspired by the flavors of the region, socca — a savory, crispy pancake made from chickpea flour that is a specialty of southern France, and a cherry clafoutis for dessert. Dinner will be accompanied by buckets of cold rosé, of course. (A vegetarian option will also be available by advance request!)
Weather permitting, we'll dine outside. (But the A/C has been installed in the main room at the 602 club in case it's sweltering hot!)
The details:
Date: Sunday, July 13th
Time: Come at 5:30 for a drink, a snack, and socializing. Dinner will be served around 6 p.m.
Place: 602 N Lawe Street in Appleton
Cost: $30 suggested donation per person
Are you in? All are welcome, but SEATS ARE LIMITED, so don't wait! RSVPing your interest here is helpful, but to reserve your seat, officially, you must email
c3VuZGF5c3VwcGVyczYwMiB8IGdtYWlsICEgY29t with the number of people in your party - also note any vegetarians when you RSVP, please. We'll reply to confirm your reservation.
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