Summer culinary school with chef Mimi

Food is a fun way to celebrate diversity and learn about other cultures. Gain practical kitchen skills and learn techniques to make several unique dishes. Discover how to throw together the perfect pasta dough and how to roll and slice it into noodles and make an alfredo sauce to smother your freshly made noodles. Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Mouthwatering desserts will be served the last day of class. Receive a culinary diploma at the conclusion of class. Class includes all supplies and provides lunch daily. Demonstration, hands-on and tasting.

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