We are delighted to be hosting The Ulster Badminton Gala Dinner on Friday 20th June 2025, bringing together badminton players from all over the 9 counties to celebrate the year in style.
And what better way to do that with a Drinks Reception, 5 Course Dinner, and an opportunity to dance the night away. We'll take the opportunity to hand out a few prizes and trophies!
Hosted at the 4* Dunadry Hotel in Antrim, this incredible venue is easily accessible regardless of your location. Check out the beautiful venue & location -
https://www.dunadry.com/
Dinner Menu:
-Starter: Oak Smoked Chicken Caesar Salad, Soda Bread Crouton & Smoked Parmesan
-Sorbet: Champagne and Mint
-Main, (1 selection of:)
Turkey, Honey Roast Ham, Sage and Onion stuffing served with Gravy
Roast Sirloin of Beef served with Yorkshire Pudding and Rich Pan Jus
Black Truffle and Ricotta Tortellini (Not Vegan) Tossed in a mushroom and spinach cream
-Dessert: Trio of Desserts, served with Tea & Coffee
Buy your Tickets here-
https://www.tickettailor.com/events/ulsterbadminton/1465582
A payment plan is available where you can purchase a dinner ticket over 5 installments. To avail of this purchase the 'Payment Plan Ticket' which costs £10 plus the booking fee. You must then purchase the other 4 Payment Plan tickets at an interval that suits you, however all payments must be made before the 31st of May 2025.
Discount hotel rates are also available, (please contact
YWRtaW5pc3RyYXRpb24gfCB1bHN0ZXJiYWRtaW50b24gISBjb20= for more details).
There is a maximum capacity of 200 people for this first dinner and tickets are sold on a first come first served basis!
Why not Download the Gala Dinner Flyer to had out to your Club members?-
https://www.ulsterbadminton.com/news/article/380 or contact the Ulster Badminton Office for hard copies!
We look forward to signing off the 2024-25 season with a fantastic celebration with our members and Clubs!
You may also like the following events from Ulster Badminton:
Also check out other
Sports events in Antrim,
Workshops in Antrim.
