Tuesday, August 12th at 6:30pm
Enjoy 4 courses with 6 wine pairings
$85 per person not including gratuity
Please arrive at 6pm if you would like to enjoy a cocktail before dinner
Christina Morris has worked in the wine industry for over twenty years and has managed the Winesellers, Ltd. portfolio in the Mid Atlantic since August of 2009. A globally recognized family-owned importing company, Winesellers Ltd. represents family estates throughout Europe, Australia, New Zealand and North and South America. Wine Enthusiast Magazine named Winesellers, Ltd its 2015 “Importer of the Year" and Wine & Spirits Magazine named Winesellers Ltd. “Top Importer of the Year” in 2019. Christina holds a Bachelor of Science Degree in Marketing with a specialization in International Business from the University of South Carolina and has obtained her WSET II level certification, passing with Distinction. Working closely with winemakers, owners, representatives and distributors, Christina combines her passion for food, travel and wine daily through her work. She enjoys sharing her experience, knowledge and the joy of wine with others.
Email
ZXJpbiB8IGx1bmFibHVvZmFubmFwb2xpcyAhIGNvbQ== with menu questions or gluten free and vegetarian options.
If you are less than 4 diners you will be seated with others
1st Course
Fried Goat Cheese
with sliced pears and hot honey
Pairing: Mas Fi, Cava Brut Methode Tradicional
2nd Course
Griled Mahi
with local zucchini matchsticks
and roasted tomatoes, drizzled with pestos
Pairing: Inazio Urruzola, Txakoli de Getaria Txakolina Blanc
3rd Course
Fresh Tagliatelle alla Uovo
with shrimp, mussels, and clams
Paring: in a saffron cream sauce
4th Course
Pistachio Tiramisu
Paring: Carlos Serres, Rioja Reserva
Also check out other Workshops in Annapolis.
