Wednesday, June 18th | 6 PM
Thunderhead Lodge is pleased to partner with Cellar Beast Winehouse for an evening of exceptional food and wine in our relaxing and beautiful Antler Room
Early Bird Pricing: $89 (available until June 11th)
Regular Pricing: $99
(Does not include Tax & Gratuity)
Menu
First Course
Bruschetta
goat cheese, raspberry balsamic reduction, mint leaves
Paired with 2023 Rosé: This blend is 100% Saignee method of 6 different red varietals.With notes of wild raspberries apricot skins with clean crisp acidity, and a charming complexity.
Second Course
Crab Stuffed Shrimp Francaise
Paired with 2021 Chardonnay: Aromas of ripe apple, pear, and a hint of citrus blossom, complemented by subtle notes of vanilla and toasted almond. On the palate, it delivers a creamy texture and vibrant acidity with flavors of juicy orchard fruits
Third Course
Pork Tenderloin with Black Currant Dijon Sauce
Paired with 2022 Jeune Bête perfectly balanced structure of
freshness between body elements and serves up a wonderful plethora of warm rind, lavender, perfectly seared red meat and a distinct touch of the terroir
Fourth Course
Slow Braised Boneless Short Rib, Mushroom Burgundy Sauce over Pappardelle
Paired with Thunderhead Lodge Private Label Cabernet Sauvignon, 2022 Coyote Canyon, Horse Heaven Hills Notes of Dark fruits, spice and earthy undertones aged in neutral oak
Fifth Course
Strawberry Shortcake Or Triple Chocolate Cheesecake
Also check out other Workshops in Andreas.
