Date & Time: Friday, September 19th at 6 PM
Tickets: $104.99 per person (Limited seating – reserve early!)
Join us for a one-of-a-kind evening featuring a 6-course duck dinner by Chef John Abela. Chef John is partnering with Joe Jurgielewicz & Sons Duck Company to bring us duck like you have never experienced. Each course will feature a duck component and will be paired with Cellar Beast wine. Dinner will start promptly at 6PM with introductions and a brief word from our distinguished guest.
Menu
First Course: Donald Duck and the Three Amigos
Roasted Duck Menudo, Charred Poblano Corn Pico, Black Lime Agave Creme
Paired with Sauvignon Blanc
Second Course: Dark Wing Duck
Pomegranate Molasses Glazed Duck Wings, Bacon Ginger Braised Brussels, Miso Ranch
Paired with 2024 Pinot Noir Rosé
Third Course: Daisy Duck
Yuzu Frisee Salad, Compressed Asian Pear, Togarashi Duck Crackling, Shaved Duck Egg
Paired with 2022 Chardonnay
Fourth Course: Huey, Dewey, and Louie
Duck Confit Dumplings, Shishito Pepper Slaw, Plum Sweet Soy, Scallion Soil
Paired with 2023 Pinot Noir
Fifth Course: Launch Pad Mcquack
Korean BBQ Duck Breast, Gochujang Mole, Fresh Tortilla
Paired with 2024 Jeune Bête
Sixth Course: Scrooge McDuck
Duck Fat Miso Caramel Bodino with a Sesame Shortbread Crumble
Paired with Blanc de Noir
*Please note, all seating is semi-communal, requests for tables for 2 may not be possible this evening. Dietary restrictions will be honored on a case-by-case basis. Vegetarian/vegan options are not possible this evening. Chef can make small changes on certain menu items. Please reach out to
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