🌊🌾 Ajo a Si Satzai – Cabudanni Terra & Mari 🌾🌊
📅 Sunday, 28 September 2025
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In the Sardinian language, September is called Cabudanni, meaning “head of the year”.
It marked the beginning of the agricultural cycle: the first grains harvested, the new wine opened, while the sea still offered its richness. A season of abundance, renewal and community.
For the first time, this celebration of Sardinia’s heritage will be shared in Amsterdam Oud-Zuid.
Not a simple dinner, but an exclusive cultural experience, curated for those who appreciate authenticity, storytelling and rare products you will not find elsewhere.
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🍴 Buffet Menu
Polpo e patate – octopus and potatoes, pure Mediterranean essence
Selection of Su Sartizzu salumi – authentic Sardinian charcuterie
Sud Ovest specialties – tuna bresaola, musciame & swordfish bresaola
Fave e lardo – the humble dish, reinterpreted
Fregua cun pisci – Sardinian fregula pasta with the daily catch
Maccarrones de busa with porcini and sausage
Tonno alla catalana – Sud Ovest di Melis Manuela, tuna with onions and EVOO
Coniglio alla cacciatora – rabbit stew with olives & Mediterranean herbs, cooked in a copper pot
Homemade Sardinian Dolci Secchi
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ⓘ Practical info ⓘ
🕔 Two seatings: 17:00–20:00 or 20:30–23:30
💶 €47 per person (drinks excluded)
⚠️ Limited seats – reservation required
📲 Reservations via WhatsApp: +31 6 16 64 84 27
Please include number of guests and preferred seating time (17:00 or 20:30).
For groups, we will provide a secure custom payment link.
You can also book instantly via the link or QR code on the flyer, but please message us on WhatsApp afterwards to confirm your time slot.
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🌊 For one evening, Oud-Zuid becomes Sardinia: a feast where flavors, stories and tradition meet, and every dish reveals the soul of an island rarely shared beyond its shores. 🌾
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