Intensive Tasting Proficiency Training

Course description
Participants will learn a variety of skills in wine evaluation to become proficient in tasting wines critically.

Exercises will be completed in white and red wine aroma identifications, varietal identifications, wine flaws and faults, and consistency in scoring, among others.

Space is limited, to ensure a spot register today.

The workshop fee of $100.00 covers all necessary equipment, wine tasting, and setup. Lunch will also be provided for participants.

Program
8:45 AM: Registration and check-in
9:00 AM: Welcome and introductions
PowerPoint presentation: How to taste a wine using senses
White wine aroma descriptors: Samples in wine
Break
Red wine aroma
12:00 PM : Lunch (provided)
Wine faults
Varietal recognition
Break
Varietal regional differences
Wrap-up: Evaluations, Q&A
4:30 PM: Course adjourns

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