Oregon Wine Dinner with Taylor Pfaff of Left Coast Cellars

Left Coast is a 463-acre vineyard, winery, and working farm owned and operated by the same family since its founding in 2003. They are a family-run operation with a focus on ecological stewardship through winemaking. Practicing low-impact viticulture, 28% of the property is preserved as ecological compensation areas with 100 acres of Oregon White Oak savanna conserved and restored. Left Coast wines showcase the best of Oregon with clean, terroir-driven expressions of Pinot Noir, Chardonnay, Pinot Blanc, and Tempranillo.

We are so excited to be hosting Taylor Pfaff, who started working in these vineyards at age fifteen and now stands as the CEO, for a four-course wine dinner paired with his family's Oregon wines.

We like to keep these dinners small an intimate so that everyone has the opportunity to ask questions and hear from Taylor, so seating is limited—reserve your spot today!

Allergy and dietary restriction modifications will be approved on a case-by-case basis, and will not be able to be made on the night of the event. For questions or dietary restriction requests, please email Erin Dudley at ZWR1ZGxleSB8IG5laWdoYm9yaG9vZHJlc3RhdXJhbnRncm91cCAhIGNvbQ==.

$25 of each ticket sale will be allocated directly to gratuity for our service team.

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