This is a 3 Part Series (see all dates below) — Registration Required— Funding and Registration application in a single form:
https://bit.ly/44BALvT
About the course
Learn the key factors of what it takes to make a tender, moist
vanilla cake, including functions of each ingredient and how to
properly mix and bake beautiful cake layers.
Part 1
Cupcakes with Hand-Piped Flowers
Friday, June 13 | 10:00am – 2:30pm
Bake 4” cake for the day and an 8” cake for the following class. Make a Classic
Buttercream, decorate and take your 4'’ cake home.
Learning Outcomes
*Cake recipe selection
*Mixing and baking techniques for moist cake layers
*Function and role of ingredients in cakes
*How to bake at high altitude
Part 2
Chantilly Cake
Friday, June 20 | 10:00am – 2:30pm
Using the 8” cake layers made in part 1, learn how to make Chantilly Frosting/Filling, frost and fill your gorgeous cake and adorn it with glazed fresh berries to take home.
Learning Outcomes
*Production of Chantilly Frosting
*Fresh cooked glaze for fresh berries
*How to cut even cake layers
*How to frost, fill, and finish a cake
Part3
Cupcakes with Hand-Piped Flowers
Friday, July 25 | 10:00am – 2:30pm
Make moist and rich chocolate cupcakes along with a delicious Swiss Meringue Buttercream for decorating. Learn to color the buttercream and hand-pipe beautiful roses and leaves on to each cupcake to take home.
Learning Outcomes
*One-bowl Chocolate Cake
*Swiss Meringue Buttercream
*Utilize the buttercream and filling and how to decorate the cupcakes with hand-piped flowers
You may also like the following events from CNM Ingenuity, Inc.:
Also check out other
Workshops in Albuquerque.
