This is a 3 Part Series (see all dates below) — Registration Required— Funding and Registration application in a single form:
https://bit.ly/44BALvT
About the course
Join fellow food lovers where you’ll spend your Saturdays creating delicious treats from scratch—no experience needed. From fresh focaccia and scones to fruit tarts, bagels, and chocolate-dipped cookies, each session is a chance to learn new skills, connect with others, and leave with something warm and wonderful to share. Come for the baking, stay for the joy of making it together.
Part 1
Focaccia Bread & Scones
Saturday, June 14 | 10:00am – 2:00pm
Participants of this course will learn how to make focaccia, scones, types of flat bread, yeast fermentation, different ways to prepare Focaccia will be included. Explore the differences between biscuits and scones.
Learning Outcomes
*Mix, Shape and bake Focaccia Bread. Students will top with traditional toppings
*Make scones using the cut in method, rolling out, cutting in shapes, egg washing, and baking their scones.
Part 2
Wheat Dinner Rolls & 8-inch Fresh Fruit Custard Tarts
Saturday, June 21 | 10:00am – 2:00pm
This course will cover tarts; the straight dough method, and applying what we learned about yeast fermentation to our dinner rolls. Creaming, blind baking, and stovetop custard methods will be demoed to make the tarts. Finishing off with baking and decorating with fresh fruit and Apricot glaze to preserve fruit for a beautiful shine.
Learning Outcomes
*Use techniques observed to mix, shapes, egg wash, top, and baking their dinner rolls
*Tarts shells using Creaming and blind baking methods.
*A silky-smooth pastry cream using a stove top method will be made to fill the tart shell.
*Students will decorate their tarts with fresh fruit and apricot glaze.
Part 3
Bagels & Strassburger Cookies
Saturday, June 28 | 10:00am – 2:00pm
In the last course, we will add poaching to our list of methods for baking bread. Bagels require fermentation, poaching, topping and Baking. We will also be including the Strassburger cookie: a pipeable cookie that uses the creaming method. After the cookies are baked and cooled we will dip them in chocolate for beautiful presentation and flavor..
Learning Outcomes
*Mix, shape, poach, and bake bagels.
*Mix, bake, and decorate Strassburger cookies using techniques observed in demo.
Find more Ingenuity Culinary programs:
https://www.cnmingenuity.org/program/culinary/
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