Dinner in the Vines

Join us for the final dinner in our 2025 series!

Come out to celebrate summer with our August Dinner in the Vines! Chef Kaytie Bowman has curated an Italian themed dinner that showcases the freshest flavors of the season.

Start in the tasting room with your choice of wine, beer, or cider. Peach bruschetta and zucchini scarpaccia provide a light and fresh taste to beat the summer heat. Meet new friends and share memories of previous dinners, if you have attended before.

The vineyard will make you feel like you've been transported to the Tuscan wine region as we gather for the main course. Dinner features a grilled Italian vegetable salad, accompanied by a mushroom ragu summer lasagna, and pork tenderloin stuffed with garlic and artichoke, all finished with a white wine sauce. Red and white wine will be poured to compliment every bite. Beer available upon request. Mangia!

Head back to the tasting room to finish off the evening with a chocolate panna cotta and almond tart crumble, paired with our Blackberry wine. It's the perfect sweet ending to a wonderful meal.

As a thank you for attending, you will receive 25% of all wine purchased before you head home.

All guests must be 21 years or older to attend the dinner.

Accomodations may be made for alternate seating based on weather conditions.

Also check out other Workshops in Alanson, Food & Drink events in Alanson.