2.5 hours
Cafe Basera
Starting at INR 999
Sat, 17 Jan, 2026 at 10:30 am to 01:00 pm (IST)
Cafe Basera
Rhaen Basera, 647/2, Mumatpura, Karnavati Club Road, Billionaires St, near Zaveri Circle, Mumatpura, Ahmedabad, Gujarat 380058, India
Kombucha Fermentation Workshop by TurtleBack
Learn to ferment with time, touch, & intuition by the mad scientist Ajay.
In this hands-on workshop, we’ll explore fermentation through taste, curiosity, & practice.
Together, we’ll make
• How to make fresh Kombucha
• How to flavour Kombucha naturally
• How to make Kanji at home
• How to make Tepache from scratch
• Explore other wild cultures,
& understand how different ingredients come together to create balance - without rigid formulas.
You’ll be tasting ferments at different stages including, Ready-to-drink Kombucha & Probiotic Sodas .
You will also learn
• The Basics of Sauerkraut & Pickles
• How to balance sugar, salt, & acidity
• How to trust flavour combinations over formulas
All the ingredients are included:
Tea, Sugar, Jaggery, Pineapple, Spices, Carrot, Beetroot, & Mustard - we’ve got it all covered!
Who is this Workshop for:
• Complete beginners
• Home cooks & food lovers
• Wellness & gut-health enthusiasts
• Anyone curious about slow, living food
Workshop Details:
🗓️: 17th January, 2026. Saturday
🕥: 10:30 AM - 1:00 PM
📍: Cafe Basera, Mumatpura
Come curious!
Leave with a jar each of kombucha, kanji, and tepache, living cultures, & the confidence to ferment at home.
All ticket sales are final. No refunds will be issued. Refunds may only be granted if the event is cancelled by the organizer.
Tickets for Kombucha Fermentation Workshop: Turtleback can be booked here.