Champagne Ayala may not share the same level of fame as its sister-House, Bollinger, but since it was acquired by Bollinger in 2005, it has been revived, reinvented and put firmly back on the champagne map.
Though founded and still based in Aÿ, an area that has been historically celebrated for its pinot noir, the Maison’s focus is on chardonnay. Ayala possesses a lightness and freshness but also creamy texture that makes their champagnes very easy to drink.
After recent successive and talented cellar masters have been at the helm, the Maison has seen massive leaps forward in quality improvements and modernisations.
Join us at APOTECA for a discovery of Champagne Ayala including two new release champagnes not currently on the market accompanied by delicious canapés. Be among the first to taste the Ayala La Perle 2015 - a treasure in Champagne, only produced in exceptional years.
Featuring 100ml pours of:
Ayala Brut Majeur NV
Ayala Rosé Majeur NV
Ayala Le Blanc de Blancs A/18
Ayala Le Blanc de Blancs A/19
Ayala La Perle 2015
Details:
Thursday, August 28, 2025
6.30pm – 8.30pm
APOTECA Bar + Restaurant
118 Hindley St Adelaide
$150pp
