Champagne Session: A Blanc de Noirs and Truffle Immersion

Please join us for a special APOTECA ‘Champagne Session’, hosted by Sara Underdown, to celebrate the start of truffle season paired with a specially curated selection of champagnes.

Champagne shares the conundrum of truffle’s finer points – many are layered with complexity, yet fundamentally delicate both in taste and texture. Choose a style wisely by sticking to some golden rules. Pinot noir, with its structure and body, works well as a compliment to truffles.

Blanc de noirs champagnes are particularly flattering with truffles. With their earthy and red fruit undertones, they can enhance the fragrance of truffles. And their vibrant acidity, blanc de noirs can cut through the richness of truffle-based dishes, creating a balance of flavour and texture.

Featuring 100ml pours of:

Cédric Moussé Eugène
Eric Rodez Blanc de Noirs
Bollinger PN VZ 2019
JM Selèque Soliste Pinot Noir 2018
Nicolas Maillart Mont Martin 2017

DETAILS:

Thursday, June 26, 2025
6.30pm – 8.30pm
APOTECA Bar + Restaurant
118 Hindley St Adelaide
$185pp

You may also like the following events from Vine & Bubble Magazine:

• This August, 8th August, 06:30 pm, 2008 Champagne Vintage Dinner in Stirling