The Epicure 2025

From 9 to 14 September 2025, the Dolder Grand will once again become a meeting place for the international gourmet elite. Over the course of five “EVENINGS”, Heiko Nieder will be joined each night by a different guest chef. Together, they will combine their expertise in a unique 4-hands dinner – a one-of-a-kind fusion of two culinary signatures, created exclusively for this special evening. The grand finale of the gourmet festival is “THE FINAL”: a day of indulgence featuring live cooking stations by the guest chefs and their signature dishes, paired with wines and champagnes carefully selected by Head Sommelier Katharina Sarrot, as well as a variety of cocktails created by guest bartenders. The experience is further enhanced by additional food stands and a Davidoff cigar lounge. Look forward to a top-tier line-up – from acclaimed stars to rising talents of the international fine dining scene.

This year, too, an exceptional line-up awaits – from celebrated names of the global gourmet world to emerging culinary talents. Represented are chefs from England, Finland, Taiwan, Belgium, and many other countries.

You may also like the following events from The Dolder Grand:

• This Friday, 22nd August, 02:00 pm, Kurg Lounge x The Dolder Grand in Zurich
• This Friday, 22nd August, 07:00 pm, The Lobster Club in Zurich
• This November, 1st November, 02:00 pm, Afternoon Tea at the Dolder Grand in Zurich

Also check out other Food & Drink events in Zurich, Festivals in Zurich, Meetups in Zurich.