Rosso San Marzano: I'ingrediente che fa la differenza

Con Gusto

Highlights

Thu, 22 May, 2025 at 12:00 pm

2 hours

Birmensdorferstrasse 169, 8003 Zürich, Schweiz

Date & Location

Thu, 22 May, 2025 at 12:00 pm to 02:00 pm (CEST)

Birmensdorferstrasse 169, 8003 Zürich, Schweiz

Birmensdorferstrasse 169, 8003 Zürich, Schweiz, Zürich, Zurich, Switzerland

About the event

Rosso San Marzano: I'ingrediente che fa la differenza

Join us for a special tasting event on Thursday, May 22nd, from 12:00 to 14:00, dedicated to the soul of every great pizza: the San Marzano tomato.

We’re honored to welcome Giuseppe Napoletano, producer of the legendary Solania San Marzano tomatoes, who will guide you through the unique story and flavor of this iconic ingredient. Experience its pure essence — served raw, with just a pinch of salt — letting its natural sweetness and acidity shine.

This event is part of our Pizza Week celebrations (May 19–25), marking our entry into the prestigious 50 Top Pizza Europe guide. Throughout the week, we invite you to discover an exclusive menu crafted for true pizza lovers — but on May 22nd, it’s all about the San Marzano tomato.

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Nearby Hotels

Birmensdorferstrasse 169, 8003 Zürich, Schweiz, Birmensdorferstrasse 169, 8003 Zürich, Schweiz,Zürich, Switzerland, Zurich

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Host Details

Con Gusto

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Rosso San Marzano: I'ingrediente che fa la differenza

Thu, 22 May, 2025 at 12:00 pm