Farm-to-Fork Yandina Station Featuring Peter Kuruvita

A Signature Culinary Experience with Chef Peter Kuruvita Step into a truly unforgettable culinary journey with acclaimed chef Peter Kuruvita , set against the stunning backdrop of one of the region’s most picturesque venues. Your experience begins with a walk through the scenic grounds, where you’ll sample premium produce from leading local and regional growers.

As you move through the venue, you’ll meet the producers, hear their stories, and gain insight into the origins and flavour profiles of the exceptional ingredients featured on the menu.

At the heart of this experience is a live cooking demonstration by Peter Kuruvita , bringing the story of each ingredient to life as he prepares a thoughtfully curated banquet-style lunch. This menu celebrates the very best of the region’s produce, beautifully paired with local beers, wines, and non-alcoholic beverages to elevate the dining experience.

To complete this immersive event, guests will have the rare opportunity to take in breathtaking views of the surrounding landscape from above - thanks to a hot air balloon experience with Sunshine Coast Ballooning . It’s an extraordinary way to finish a day rich in flavour, connection, and discovery.

Don’t miss your chance to be part of this celebration of local food, regional stories, and world-class culinary talent. Seats are strictly limited. Book now to secure your place at this signature event. Tickets priced at $199 per person

Also check out other Food & Drink events in Yandina Creek, Workshops in Yandina Creek, Cooking events in Yandina Creek.