Class Making Zeppole Di San Giuseppe

Join us for this fun and tasty event! You will learn how to handcraft the choux pastry dough and the delicious custard filling (crema pasticcera). Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream), topped with a dollop of freshly made cream and an amarena cherry then dusted with powdered sugar. Everyone will enjoy a zeppole in class and take two home in a pastry box.

This class is 2 hours in duration and class is limited to 11 people.

Tickets are not refundable or transferable to another class.

You may also like the following events from The Honey Shop:

• This Sunday, 22nd February, 11:00 am, Making Focaccia & Authentic Minestrone in Woonsocket
• Next Friday, 27th February, 05:30 pm, Class Making Ciabatta Bread & Italian Wedding Soup in Woonsocket
• Next Saturday, 28th February, 11:00 am, Making Ricotta & Authentic Lasagna in Woonsocket

Also check out other Workshops in Woonsocket.