We’re thrilled to welcome Seattle Times’ 2024 Best Chef, Nicholas Ames, to Prohibition Cellars for a truly special evening of food and wine. This intimate, five-course pop-up dinner will feature the following seasonal dishes, each one thoughtfully paired with our one of wines, curated to complement and elevate every bite.
Amuse
Golden Beet-Saffron Marshmallow
1st
Canary Melon Gazpacho, Dungeness Crab, Pickled Seaweed paired with our 2023 Sauvignon Blanc
2nd
Cauliflower Custard, Smoked Trout, Navel Oranges, Tarragon paired with our 2022 Chardonnay Reserve
3rd
Ratatouille Stuffed Squid, Bell Pepper Gastrique, Squid Ink paired with our 2021 Merlot
Intermezzo
Apple Lemongrass Frappe, Ginger Foam
4th
Cornish Game Hen Roulade, Maitake Mushrooms, Braised Baby Fennel, Crispy Quinoa paired with our 2022 Mariage Barrel Select Blend
5th
Carrot-Walnut Cake, Cinnamon Ice Cream, Creme Fraiche Frosting, Caramel paired with our 2023 "Igen!" Sparkling Blanc de Franc
With just 20 seats available, this is a rare chance to slow down, savor, and enjoy a full evening in the company of both the chef and winemaker. Both will be there, sharing the stories and inspiration behind the food and wine for a night to remember.
Price: $175 per person | $150 for our Al Capone and Alcatraz Club Members. To purchase your tickets, click on Tickets link. Club members, sign in with your club member email to receive discount.
Thoughtfully made food, expressive wines, and great company. We can’t wait to host you for this one-of-a-kind night!
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