Exploring Chardonnay Wine

We will review the basics of wine and explore the different wines made from Chardonnay. We will look at the differences between an oaked and unoaked Chardonnay and Chardonnay from Washington state compared to California. We will learn about white burgundy made in the Burgundy Region of France and made from the Chardonnay grape. Wines tasted along with the appropriate cheese will be an unoaked Chardonnay, an oaked Chardonnay, a Washington state Chardonnay, a California Chardonnay, and a White Burgundy.

Monday, July 28
5:00 – 7:00 p.m.
Wisconsin Rapids Campus
Class ID: 184 • Course Fee: $49
Instructor: Richard Neumann

Register at https://mstc.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=184&int_category_id=0&int_sub_category_id=0&int_catalog_id=0.

You may also like the following events from Mid-State Technical College:

• Next Thursday, 26th June, 05:00 pm, Hmong Eggroll Workshop in Adams
• Next month, 1st July, 05:00 pm, Exploring Syrah, Petit Sirah, and Wines from the French Rhone Region in Plover
• Next month, 8th July, 09:00 am, Tech-Savvy Seniors – Technology 101 in Adams

Also check out other Workshops in Wisconsin Rapids.