Fermented Flavors: An Introduction to Maine's Fermented Foods

Explore the rich, tangy and bubbly world of fermentation and the Maine producers bringing it to life! In this introductory class, you’ll sample a variety of fermented foods made right here in Maine —like sauerkraut, kimchi, miso, black garlic, and garum —while discovering the stories of the innovative makers behind them.

Learn how fermentation works, why it’s such a powerful preservation method, and how it fits into Maine’s local food systems. Perfect for food lovers and curious minds alike, this class celebrates the bold flavors and traditions of Maine’s fermented foods.

🎟️This is a ticketed class and advance registration is required! Registration for this class is offered exclusively through Merrymeeting Community and Adult Education. Register now at merrymeeting.coursestorm.com

You may also like the following events from Maine Tasting Center:

• This Thursday, 19th June, 05:00 pm, Homestyle Indian Cooking Journey in Wiscasset
• This Friday, 20th June, 05:00 pm, Cook & Create: Durban Curry in Wiscasset
• This Sunday, 22nd June, 11:00 am, Meet the Beekeepers: A Maine Honey Open House in Wiscasset

Also check out other Workshops in Wiscasset.