Beyond the Buzz: Maine’s NA Beer Revolution

Maine’s craft beer industry is built on a deep tradition of quality, creativity, and connection to the land. From the farmers cultivating hops and malts to the brewers crafting exceptional beers, Maine has long been a leader in the world of craft brewing. Today, that same passion and expertise are fueling a growing movement in non-alcoholic brewing.

Join Certified Cicerone® Will Laliberte for a guided exploration of Maine-made non-alcoholic beers, hop waters, and other creative brews that offer the full craft experience—without the alcohol. Through a curated tasting of selections from breweries across the state, you’ll discover the techniques, ingredients, and stories behind these innovative beverages. Learn how Maine brewers are bringing their artistry to this emerging category, offering new ways to enjoy the complex flavors and craftsmanship of craft beer.

Whether you're a craft beer enthusiast, a curious taster, or just looking to expand your palate, this class invites you to experience the best of Maine’s brewing scene—beyond the buzz.

🎟️Advance registration is required - buy your tickets at www.mainetastingcenter.com/classes

You may also like the following events from Maine Tasting Center:

• This Saturday, 28th June, 11:00 am, Queso Presto! Cheesemaking Workshop in Wiscasset
• Next month, 7th July, 05:00 pm, Entertaining with Maine Ingredients: Bountiful Boards in Wiscasset
• Next month, 9th July, 05:00 pm, Fermented Flavors: An Introduction to Maine's Fermented Foods in Wiscasset

Also check out other Workshops in Wiscasset.