Join us for our Spring Harvest Long Table Lunch on Saturday, October 25th, 2025.
We invite our guests to reconnect with community, food, and the land that sustains us.
Tickets and more info via Humanitix:
https://events.humanitix.com/spring-harvest-long-table-lunch
The Long Table Lunch will unfold as a generous three-course shared feast — a collaboration between Three Little Birds and Bando Smoke BBQ, led by Michelin-trained chefs Chris Jordan and Lee Sibanda. Expect coal-fired meats and vegetables, bright Caribbean jerk spices, and local & native ingredients sourced from both our farm and our incredible farmer's market community.
Farm Tour:
Begin the afternoon with a guided wander through Northey Street City Farm’s kitchen gardens and native food forests. Here, regenerative practices and permaculture ethics are not just ideas but living, breathing systems that sustain resilience and abundance. Along the way, guests will touch, taste, and smell native ingredients growing at The Farm - an introduction to the flavours soon to be transformed over fire.
Garden Bar & Canapés:
Your tour ends at the Garden Bar, where a roaming entree will be served alongside welcome drinks. Sip, savour, and settle into the rhythm of the afternoon before we come together at the long table.
Long Table Lunch:
At the heart of the day is the long lunch itself - guests will be seated at long tables on our Village Green for a feast centered around native flavours, fire, and shared stories. The menu a special collaboration between Michelin-trained chefs Lee Sibanda and Chris Jordan. Chef Chris will share stories of First Nations connection to native ingredients and the landscapes that hold them.
We hope you can join us for a memorable evening of celebration, connection and community.
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