Indulge in a charming outdoor dining experience among the blooming vines of Bent Ridge Winery’s stunning vineyard setting in beautiful rural Nova Scotia.
The winery welcomes a guest chef who will curate a special four-course dinner - prepared and cooked outside in front of guests in the outdoor wood-fired oven - infusing each dish with rustic charm and distinctive smoky flavours. Begin your evening with an enticing array of hors d'oeuvres, paired with a wine tasting led by the winery owners.
As the sun dips behind the vineyard, savour an appetizing starter, and then revel in a perfectly cooked main course, while enjoying the impressive wines that reflect the vineyard's heritage and terroir. Finish off your culinary journey with a decadent dessert, followed by a nightcap and a stroll under the twinkling stars.
July 26 Menu:
Lobster Boil with Garlic Butter
Creamy Potato Salad
Corn on the Cob
This lavish dinner in the vines promises an unforgettable fusion of nature's beauty and culinary excellence.
In case of inclement weather, this dining experience will take place under our beautiful wedding tent so that our guests stay warm and dry.
If you are interested in having Bent Ridge curate your own private Dinner in the Vines for friends, family, or a corporate gathering, please contact Meghan:
ZXZlbnRzIHwgYmVudHJpZGdld2luZXJ5ICEgY2E= or (902) 718-7655. Min guests: 12.
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