Ready to roll, fold, and bake your way to flaky, buttery perfection? Join Pastry Chef Shanna Avila of Crumbs & Crumbles Bakery for a 3-hour puff pastry adventure that will take your baking skills to new heights!
In this hands-on, interactive class, you’ll learn how to make traditional puff pastry from scratch—and then turn it into a variety of impressive sweet and savory treats.
👩🍳 On the Menu:
🧈 Puff Pastry Dough – Learn the art of lamination and create beautiful layers with just flour, butter, and technique.
🥄 Vol-au-Vents – Elegant puff pastry shells ready to be filled with sweet or savory goodness.
🍬 Palmiers – Crisp, caramelized, and absolutely addictive.
🍎 Turnovers – Classic fruit-filled pastries with perfectly sealed, golden edges.
🌀 Pinwheels – Fun, flaky pastries you can customize with your favorite fillings.
🥐 Whether you're starting from scratch or want to get the most out of store-bought dough, you’ll leave this class with the confidence (and skills!) to create bakery-worthy pastries at home.
📘 Includes a class booklet + a 10% off coupon for use at the Nibblins store.
Spots fill fast—don’t flake out on this one!
🔗 Link:
https://www.rezclick.com/nibblins/index.php?page=calendar
📍 Visit our FAQs for more details and our cancellation policy.
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