Event: Mastering French Macarons with Chef Shanna Avila
Light. Crisp. Chewy. Pretty.
French macarons are the ultimate baking flex—and now’s your chance to learn how to make them from scratch with pastry chef Shanna Avila of Crumbs & Crumbles Bakery!
In this 3.5-hour hands-on class, you'll learn to demystify this notoriously tricky treat, one delicious step at a time.
What’s on the Menu:
Macaron Shells – From whipping the perfect meringue to folding your batter and achieving those iconic “feet,” we’ll walk through each technique step-by-step.
Fillings – Get creative with buttercreams, ganaches, and fruit jams as you assemble your colorful cookies into bakery-worthy bites.
Troubleshooting & Decorating – Learn how to fix (and prevent) common issues like hollow shells or cracked tops. Plus, experiment with colors and finishing touches to make your macarons pop!
You'll leave with a box of handmade macarons to take home, plus the confidence (and recipe booklet!) to recreate them on your own. And yes—a 10% off coupon for the Nibblins store is included!
🎟️ Spaces are limited, so grab your spot now for this fun and flavor-packed baking experience.
👉 Check our FAQs for class details and cancellation policy.
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