Join us for a fun, hands-on cooking class where you’ll learn the art of making traditional Polish pierogies from scratch! Your instructor is Christel Banashek, owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.
Whether you’re new to pierogies or looking to perfect your technique, this interactive class is a tasty way to learn, have fun, and bring a piece of Polish tradition into your own kitchen
What You’ll Learn:
How to make a basic pierogi dough recipe.
Three delicious fillings: Apple, Mushroom, and Potato-Cheese.
Step-by-step techniques for rolling, cutting, filling, and sealing pierogies.
You’ll watch the dough and fillings being prepared, then get hands-on practice shaping your own. At the end, you’ll enjoy sampling each pierogi variety.
What’s Included:
Hands-on instruction and practice.
Complimentary Beverage
Plenty of pierogi samples to enjoy during class
A recipe booklet featuring recipes from the class.
Complimentary Beverage
A 10% off coupon to use at Nibblins
Class Type: Hands-on
Please see our FAQ for additional details and our cancellation policy.
You may also like the following events from Nibblins:
- Next Saturday, 23rd August, 10:00 am, Marvelous Macaron in Winchester
- Next Sunday, 24th August, 12:00 pm, Knife Skills in Winchester
- This month, 29th August, 06:00 pm, I Scream, You Scream, We All Scream for Ice Cream in Winchester
Also check out other
Workshops in Winchester,
Arts events in Winchester,
Food & Drink events in Winchester.
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