COMING THIS FRIDAY. 9/19/25
Hog-it-up BBQ Bar & Saloon
.............ST LOUIS RIBS................
St Louis Competition style Pork Ribs by the Rack & half rack.
Yes we are making a move to treat our customers to these great rib options.
Texas style Dry rub, St Louis Style Pork Ribs. Texas is known for excellent dry rub ribs. We take a whole rack of ribs and rub them down with our special competition rub. We then cook them on hickory for 3 1/4 hours to get the right amount of smoke. The results are a crispy savory perfectly cooked rib that is the envy of anyone in the south. Slap your daddy ribs!
*These are a competition style Pork Rib.
Whole Rack of Ribs 12 to 14 ribs ..$29.50 $
1/2 Rack 6 Ribs
* Belly end................................................$16.50
* Rib End...................................................$18.50
1/4 Rack 3 Ribs
* Belly end................................................$ 9.67
* Rib End...................................................$11.58
Subject to supply, Substitutions may include but are not limited to Hickory Pulled pork and/or regular Spare Ribs
Also check out other Contests in Winchester.
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