🍮 Creamy Custards with Pastry Chef Shanna Avila 🍨
Silky. Rich. Spoon-worthy.
Ready to dive into the world of custards? In this 2.5-hour interactive demonstration class, you’ll learn the secrets behind four luxurious, versatile custards that form the foundation of many classic desserts. Join Chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through smooth textures, rich flavors, and expert techniques.
On the menu:
🔥 Crème Brûlée – Master the art of silky custard and that signature crackly sugar top.
🍮 Panna Cotta – Chill out with perfectly set layers in beautiful, flavorful combinations.
🍦 Crème Anglaise – Learn the base for ice cream, then churn it into a frozen treat!
🥄 Pastry Cream – Think cream puffs, eclairs, and tarts—this is the ultimate filler.
Each recipe uses a different technique and consistency, so by the end of class, you'll be ready to tackle any custard recipe like a pro!
📍 Location: Nibblins
🎟️ Includes: Recipe booklet + 10% off coupon for the Nibblins store!
🔗 Event Link:
https://www.rezclick.com/nibblins/index.php?page=classes#1813
Whether you're a baking beginner or looking to refine your pastry skills, this class is a delicious way to up your dessert game. 🧁
📌 Please see our FAQs for cancellation policy and class details.
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