Experience an unforgettable evening as HOTEL DU PONT partners with Napa Valley’s Bouchaine Vineyards for a curated wine pairing dinner. Savor a multi-course menu expertly matched with world-class wines in a night of elegance, flavor, and fine hospitality.
Reception: Cheese & Meat Board, Passed Hors D'oeuvres | A Seasonal Pour
First Course: Marinated Burrata, Braised Beets, Grilled Apples, Shishito Peppers, Honey, Sherry Vinegar & Fresh Herbs | Alsatian White Blend
Second Course: Mediterranean Rouget stuffed with Langostino Mousse, Citrus-Caramelized Cream Beurre Blanc, Chive Oil | Estate Chardonnay
Third Course: Pork Tenderloin Medallion, Grilled Peach, Prosciutto de Parma, Pork Jus | Estate Pinot Noir
Fourth Course: Grilled New York Strip, Roasted Fondant Potato, Saffron Aioli, Pickled Huckleberries | Calera Clone Estate Pinot Noir
Fifth Course: Dessert by Spark*d Creative Pastry | Bouche D'Or
Also check out other Workshops in Wilmington.
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