The Art of Smoked Beef: Brisket, Ribs & Tri Tip

Sink your teeth into the bold, rich flavors of expertly smoked beef in this can't-miss BBQ class! Join Eudell Watts of Old Arthur’s Barbecue as he takes you through the essential techniques to master three legendary cuts: tender Brisket, meaty Beef Ribs, and the juicy, flavor-packed Tri Tip.

With over 160 years of family barbecue tradition behind him, Eudell — great-great-grandson of Old Arthur himself — will walk you through every step of the process, from rubs and marinades to smoke levels, temperature control, and perfect slicing. Whether you're cooking for a crowd or dialing in your weekend BBQ, this class will give you the confidence and skills to deliver beef at its best.

As always — come hungry! You’ll sample every cut along the way. Bring your appetite and your passion for barbecue — we’ll bring the beef!

*We have some parking available in our lot directly next to the store. Additional parking can be found at St. John's Lutheran Church to the west. It's a very short walk.

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