Experience the Farm to Stable Dinner Series at Flintfields Horse Park, where seasonal cooking and relaxed elegance come together under the Cabana Coast Club tent. Set during golden hour, this evening pairs a four-course menu by a nationally acclaimed chef with the atmosphere of an active showgrounds.
This evening coincides with the North American Youth Championships Dressage Finals, taking place just around the corner from dinner—adding an extra layer of energy and excitement to the evening.
Featured Chef | Chef Sarah Welch
Executive Chef & Partner, Marrow – Detroit, MI
Upcoming: Umbo – Traverse City, MI
A James Beard Award finalist and Top Chef alum, Sarah Welch is known for her bold, whole-animal approach to cooking and sustainability-forward menus. Her acclaimed Detroit restaurant, Marrow, was named one of Bon Appétit’s Top 50 Restaurants in America. In 2026, she will open Umbo, a new Traverse City venture rooted in Midwestern seasonality.
What to Expect:
$135 per person (includes tax & gratuity)
Optional Wine Pairing: +$45
Includes:
A four-course, chef-curated dinner featuring ingredients from Northern Michigan farms
Full bar with drinks available for purchase
Wine pairing available as an add-on
Views of the International Ring, with jumping highlights playing on the video board
Please note: Gluten-free options are available. There is no vegetarian menu for this dinner.
Seating is limited—reserve your seat today and savor a night where food, sport, and storytelling meet at North America's premier equestrian summer destination.
Also check out other Food & Drink events in Williamsburg, Sports events in Williamsburg, Workshops in Williamsburg.
