Farm to Stable Dinner Series: Featuring Chef Joe VanWagner

Experience the Farm to Stable Dinner Series at Flintfields Horse Park, where seasonal cooking and relaxed elegance come together under the Cabana Coast Club tent. Set during golden hour, this evening pairs a four-course menu by a nationally acclaimed chef with the atmosphere of an active showgrounds.

Featured Chef: Chef Joe VanWagner
Executive Chef, Echelon Kitchen and Bar – Ann Arbor, MI

Chef Joe VanWagner is the Executive Chef and Partner at Echelon Kitchen and Bar in Ann Arbor. A Michigan native with training in some of the world’s top kitchens—from Daniel in New York to Restaurant A.T. in Paris—VanWagner blends modern technique with a deep appreciation for seasonal, locally sourced ingredients. His cooking reflects fine-dining precision and a heartfelt connection to Michigan’s food culture.

What to Expect
$140 per person (includes tax & gratuity)
Optional Wine Pairing: +$45

Includes:
A four-course, chef-curated dinner featuring ingredients from Northern Michigan farms
Full bar with drinks available for purchase
Wine pairing available as an add-on
Please note: Gluten-free options are available. There is no vegetarian menu for this dinner.

Seating is limited—reserve your seat today.

You may also like the following events from Traverse City Horse Shows:

• This Sunday, 14th September, 02:00 pm, Longines FEI Jumping World Cup CSI5*-W Traverse City | The Path to World Cup Glory in Williamsburg
• Next Saturday, 20th September, 06:00 pm, Farm to Stable Benefit Dinner for the Great Lakes Culinary Institute in Williamsburg
• Next Sunday, 21st September, 02:00 pm, The Crown Jewel of the Season | American Gold Cup CSI5* in Williamsburg

Also check out other Food & Drink events in Williamsburg, Workshops in Williamsburg, Sports events in Williamsburg.